***Hotel Le Relais Saint-Jacques
Hôtel restaurant in Saint-Léonard-de-Noblat
In a country of delicacies, a table of quality with fine flavors ..
The elegant décor in "chocolate" tones subtly combining modern design and old stones sharpens the taste buds. The atmosphere is definitely in tune with the times and appetites the original presentation of dishes. Chef Pascal Jeammie cooks regional quality and seasonal products with elegance and generosity. On the menu: home-made foie gras, beef Limousin Label Rouge "Blason Prestige", farmed veal reared under the mother, potato cake with duck confit, not forgetting tasty desserts such as Calvados or golden apples from the Limousin , declination of the Grand Cru chocolate become essential ...